Rarebit

Rarebit, also known as Welsh rarebit, is a traditional British dish consisting of a rich, savory cheese sauce made from melted cheddar, mustard, Worcestershire sauce, and often beer or ale, spooned over toast and grilled until bubbling and golden. Despite its name, rarebit contains no rabbit — it is an entirely cheese-based dish that dates back to 18th-century Wales.

The cheese mixture is cooked gently to create a smooth, thick sauce that clings to the bread without sliding off. Common additions include egg yolk for richness, a pinch of cayenne pepper for heat, and a splash of beer for depth. Buck rarebit is a popular variation served with a poached egg on top. Welsh rarebit is a beloved comfort food in British pubs and homes, and works equally well as a quick lunch, a late-night snack, or an elegant starter when served on artisan sourdough with a side salad.

Discover more about rarebit — from the classic Welsh recipe and cheese selection tips to creative variations and serving ideas — in the articles below.