Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
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Leek
Leek (Allium ampeloprasum) is a mild-flavored vegetable from the onion family with long white stalks and dark green leaves, widely used in soups, stews, pies, dumplings, and braises across European, Middle Eastern, and Central Asian cuisines.