Food safety refers to the set of practices, standards, and regulations designed to ensure that food products are safe for human consumption throughout their entire lifecycle — from raw material sourcing and production to storage, distribution, and final use. It encompasses microbiological, chemical, and physical hazard control, as well as compliance with national and international food safety legislation.
Key food safety frameworks include HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practice), and ISO 22000. These systems help food manufacturers identify potential risks, establish critical control points, and implement monitoring procedures to prevent contamination and ensure consistent product quality. Understanding food safety principles is essential for every food technologist, quality manager, and production supervisor.
Discover more about food safety — including HACCP implementation, quality management tips, and regulatory requirements — in the articles below.
DSTU (ДСТУ — Derzhavnyi Standart Ukrainy) are Ukrainian national standards that establish requirements for food products, raw materials, testing methods, packaging, labeling, transportation, and storage.… Read More »DSTU Standards for the Food Industry – Complete Overview
DSTU (ДСТУ — Derzhavnyi Standart Ukrainy) are Ukrainian national standards that establish mandatory and recommended requirements for food products, raw materials, testing methods, packaging, labeling,… Read More »Where and Why to Buy DSTU Standards
Custard cream (Крем заварний) is a GOST recipe for a cooked egg-based cream thickened with wheat flour. Unlike buttercream, custard cream contains no butter —… Read More »Custard Cream (Zavarny) GOST Recipe
Chemical safety codes are a classification system that groups substances by their degree of impact or harm to human health. In any food production facility,… Read More »European Safety Codes for Chemical Substances
The shelf life of a food product is the period during which the product remains safe and suitable for consumption when stored under the conditions… Read More »Shelf Life of Food Products