What is Beefsteak? Beefsteak is a portion-sized cut of beef cooked at high heat — pan-seared, grilled, or broiled — until the surface develops a… Read More »Beefsteak — portion-sized meat steak pan-fried or grilled to a golden crust
What is Beef Tartare? Beef Tartare is a French dish of finely chopped or hand-minced raw beef, seasoned with capers, cornichons, shallots, mustard, Worcestershire sauce,… Read More »Beef Tartare — French dish of finely chopped raw beef with seasonings
What is Beef Stroganoff? Beef Stroganoff is a classic Russian dish of thinly sliced tender beef sautéed and finished in a rich sour cream sauce… Read More »Beef Stroganoff — sliced beef fried and braised in sour cream sauce with spices
What is Beef Jerky? Beef Jerky is a shelf-stable snack made from lean beef cut into thin strips, marinated in a salt-and-spice mixture, and slowly… Read More »Beef Jerky — dried seasoned beef strips, a high-protein snack
What is Basturma? Basturma is a cured meat product made by salting beef tenderloin or eye of round, pressing it under weights to expel moisture,… Read More »Basturma — salted and air-dried meat coated with a spice crust
What is Barbacoa? Barbacoa is a Mexican preparation of beef, lamb, or goat slow-cooked over low, indirect heat until the meat falls apart at the… Read More »Barbacoa — Mexican beef or lamb slow-braised with spices