Azu — Traditional Tatar Beef Stew with Pickles and Potatoes
Azu is a traditional Tatar stew of beef sliced into strips and braised with onions, tomato paste, garlic, and salt-fermented pickles, served with fried potatoes.
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Azu is a traditional Tatar stew of beef sliced into strips and braised with onions, tomato paste, garlic, and salt-fermented pickles, served with fried potatoes.