Azu — Traditional Tatar Beef Stew with Pickles and Potatoes
Azu is a traditional Tatar stew of beef sliced into strips and braised with onions, tomato paste, garlic, and salt-fermented pickles, served with fried potatoes.
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Stews
Axoa — Traditional Basque Veal Stew with Espelette Pepper
Axoa is a Basque stew of finely chopped veal cooked with onions, sweet peppers, garlic, white wine, and piment d’Espelette — a traditional dish from Espelette village.
Ajapsandali — Georgian Braised Vegetable Stew
Ajapsandali is a traditional Georgian vegetable stew made from diced eggplant, tomatoes, bell peppers, onions, and fresh herbs braised together in oil until the vegetables… Read More »Ajapsandali — Georgian Braised Vegetable Stew
Ābgūšt — Traditional Persian Slow-Simmered Meat Stew
Ābgūšt is a traditional Persian slow-simmered stew made from lamb, chickpeas, white beans, potatoes, and dried lime. Also known as Dizi, this protein-rich dish features… Read More »Ābgūšt — Traditional Persian Slow-Simmered Meat Stew