Aushak — Afghan Leek Dumplings with Meat and Yogurt Sauces
Aushak are traditional Afghan dumplings filled with leek, boiled and layered with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint.
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Aushak
Aushak are traditional Afghan dumplings filled with chopped leek or gandana, boiled and topped with spiced meat sauce (qorma) and garlic yogurt (chaka), finished with dried mint — a celebratory dish served for Nowruz and family gatherings.