Baba au Rhum — Classic French Rum-Soaked Yeast Cake
Baba au Rhum is a classic French yeast cake soaked in rum syrup, served with chantilly — created in 18th-century Lorraine for exiled Polish King Stanislas and perfected at Stohrer in Paris.
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French cuisine
More info about French cuisine you can find below.
Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables
What is Aspic? Aspic is a cold French culinary preparation in which meat, fish, eggs, or vegetables are suspended in a clear, savory gelatin made… Read More »Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables
Armagnac — French Brandy from Gascony
What is Armagnac? Armagnac is a distinctive French brandy produced exclusively in the Gascony region of southwestern France, made by single-distilling white wine through a… Read More »Armagnac — French Brandy from Gascony
Almond Cream — French Pastry Filling from Almond Paste and Butter
What is Almond Cream? Almond cream (crème d’amande) is a smooth, rich French pastry filling made by creaming equal parts butter and sugar with ground… Read More »Almond Cream — French Pastry Filling from Almond Paste and Butter
Aligot — French Stretchy Cheese and Potato Purée
What is Aligot? Aligot is a traditional French dish from the Aubrac region of south-central France, made by vigorously working fresh tomme cheese into smooth… Read More »Aligot — French Stretchy Cheese and Potato Purée
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