Welcome, dear visitors!
By education and by career, I spent many years working as a food technologist at food production facilities. Throughout my career, I constantly faced difficulties due to a lack of accessible, practical information about food manufacturing. That is why I decided to create this site — “If you know Technology — you can do it” — and fill it with useful, real-world information about food production.
What you will find here
- Descriptions of food raw materials with practical commentary on working with them, recommended dosages, and tips from production experience
- Official manufacturer specifications for food ingredients, including contact details of authorized distributors
- A catalog of both classic GOST recipes (Soviet-era industrial formulations) and modern recipes — covering confectionery, bakery, chocolate, and more
- Descriptions of food production technologies across various sectors, including specific technological problems and practical solutions
- Reference tables: total solids content, energy values, standard dry matter losses
- Summaries of key food industry standards — both GOST (Soviet/CIS) and DSTU (Ukrainian national standards)
- Information on food safety, food additives, and regulatory requirements
About the author
I am a food technologist with over 20 years of experience in the confectionery industry. My professional background includes quality management systems (HACCP, ISO, GMP), recipe development, production optimization, and troubleshooting. I created this site to share the knowledge I accumulated over decades of hands-on work — knowledge that was often difficult to find when I needed it most.
This English version of the site is a translation and expansion of the original Ukrainian site tehnologam.com. The goal is to make this information accessible to food industry professionals worldwide.
Site motto
“If you know Technology — you can do it.”
Thank you for visiting. I hope you find something useful here.