Chateaubriand — French center-cut beef tenderloin roast with béarnaise
What is Chateaubriand? Chateaubriand is a luxurious French preparation of thick-cut center beef tenderloin, traditionally weighing 400 to 600 grams to serve two diners, pan-seared… Read More »Chateaubriand — French center-cut beef tenderloin roast with béarnaise