Noodles are a staple food made from unleavened dough that is rolled flat, cut, stretched, or extruded into long strips or various shapes and then cooked in boiling water or broth. They are one of the oldest and most widespread foods in the world, with deep roots in Asian, European, and Middle Eastern cuisines. Noodles can be made from wheat flour, rice flour, buckwheat, mung bean starch, egg, or other grain and legume bases.
The incredible variety of noodle types includes Italian pasta, Chinese la mian, Japanese udon and soba, Vietnamese pho noodles, Korean japchae, and German spätzle. Cooking methods range from boiling and stir-frying to steaming and deep frying. Noodles can be served in soups, tossed with sauces, added to salads, or fried into crispy snacks. Their neutral flavor makes them a perfect carrier for bold seasonings, rich broths, and fresh vegetables.
Find out more about noodles — from traditional recipes and cooking techniques to noodle types and pairing ideas — in the articles below.
What is Bibim Guksu? Bibim Guksu is a Korean cold noodle dish made by tossing thin somyeon wheat noodles with a spicy-sweet-tangy sauce based on… Read More »Bibim Guksu – Korean cold noodles with spicy gochujang sauce, vegetables, and sesame oil
What is Asam Laksa? Asam laksa is a tangy, spicy Malaysian noodle soup built on a sour tamarind broth enriched with flaked mackerel, fragrant herbs,… Read More »Asam Laksa — Malaysian Sour Fish Noodle Soup
Energy value of food products Energy value of food products and different meals per 100 grams, expressed in kilocalories (kcal). These values are approximate and… Read More »Energy value of food products