Atole — Traditional Mexican Corn-Based Hot Beverage
Atole is a traditional hot Mexican beverage made from nixtamalized corn masa, water or milk, and sweetener, creating a thick, creamy drink enjoyed since Aztec times.
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Mexican cuisine
Mexican cuisine is the culinary tradition of Mexico, recognized by UNESCO as Intangible Cultural Heritage. Built on a foundation of corn, beans, and chili peppers, Mexican cooking encompasses an enormous range of regional specialties including tacos al pastor, mole, tamales, pozole, and ceviche, reflecting indigenous Mesoamerican, Spanish colonial, and global influences.