Lebanese cuisine is the rich culinary tradition of Lebanon, celebrated for its vibrant meze spreads, fresh herbs, olive oil, and aromatic spices. Featuring dishes such as hummus, tabbouleh, kibbeh, fattoush, shawarma, and baklava, Lebanese cooking is one of the most influential cuisines of the Eastern Mediterranean and the Arab world.
Arayes are a popular Lebanese grilled snack made by stuffing pita bread halves with seasoned lamb mince mixed with onion, tomato, parsley, and Middle Eastern… Read More »Arayes — Lebanese Grilled Pita Stuffed with Spiced Lamb
Arak is a traditional Levantine anise-flavored spirit distilled from grapes and flavored with aniseed, produced primarily in Lebanon, Syria, Jordan, Palestine, and Iraq. When mixed… Read More »Arak — Levantine Anise-Flavored Grape Spirit