Knafeh

Knafeh is a beloved Middle Eastern dessert made from shredded filo dough or semolina, layered with soft cheese or cream, baked until golden, and soaked in fragrant sugar syrup. Also spelled Kanafeh, it is one of the most iconic oriental sweets, especially popular in Palestine, Lebanon, Turkey, and Egypt. The contrast between the crispy top and the stretchy, melted cheese filling makes it unlike any other pastry.

Knafeh is closely related to Kunafa — both names refer to the same family of desserts with regional variations in spelling, filling, and preparation style. The Nabulsi version with salty white cheese is considered the most traditional, while modern variations use cream, pistachios, chocolate, or even mango. Knafeh is typically served warm, cut into portions, and garnished with crushed pistachios. It is a must-have dessert at celebrations, holidays, and family gatherings across the Arab world.

Explore more about knafeh — from authentic regional recipes and filling options to baking tips and serving ideas — in the articles below.