What is Beefsteak? Beefsteak is a portion-sized cut of beef cooked at high heat — pan-seared, grilled, or broiled — until the surface develops a… Read More »Beefsteak — portion-sized meat steak pan-fried or grilled to a golden crust
What is Asado? Asado is the South American tradition of slow-grilling large cuts of beef and other meats over wood or charcoal, practiced as both… Read More »Asado — South American Wood-Grilled Meat
What is Anticuchos? Anticuchos are Peruvian street food skewers of marinated beef heart grilled over high-heat charcoal until charred on the outside and tender within.… Read More »Anticuchos — Peruvian Grilled Beef Heart Skewers