Ovodry High-Foam Egg Albumin Specification
Ovodry High-Foam Egg Albumin is a dried egg white product manufactured by GF Ovodry SRL, Italy. It is designed for use as a foaming agent,… Read More »Ovodry High-Foam Egg Albumin Specification
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foaming agent
A foaming agent is a food additive or ingredient that enables the formation and stabilization of foam in food products. In confectionery, the primary foaming agents are egg white protein (albumin) and gelatin. They are essential for marshmallow, soufflé, meringue, and aerated candy production.Discover more about foaming agents in confectionery — in the articles below.