Cream in confectionery refers to various semi-finished products used for filling and decorating cakes and pastries — including buttercream, custard cream, Charlotte cream, glace cream, and egg white cream.Discover more about cream recipes and techniques — in the articles below.
What is Almond Cream? Almond cream (crème d’amande) is a smooth, rich French pastry filling made by creaming equal parts butter and sugar with ground… Read More »Almond Cream — French Pastry Filling from Almond Paste and Butter
Charlotte syrup (Сироп Шарлот) is a GOST recipe for a cooked milk-egg-sugar syrup — the essential semi-finished product used as the base for Charlotte cream… Read More »Charlotte Syrup GOST Recipe
Charlotte cream (Крем Шарлот) is a GOST buttercream recipe made by combining whipped butter with a cooked milk-egg-sugar syrup known as Charlotte syrup. This cream… Read More »Charlotte Cream GOST Recipe
Custard cream (Крем заварний) is a GOST recipe for a cooked egg-based cream thickened with wheat flour. Unlike buttercream, custard cream contains no butter —… Read More »Custard Cream (Zavarny) GOST Recipe
Cooked egg white cream on agar (Крем заварний білковий на агарі) is a GOST cream recipe that combines whipped egg whites with a hot agar–sugar… Read More »Cooked Egg White Cream on Agar GOST Recipe
Glace cream (Крем Глясе) is a GOST cream recipe made by combining whipped butter with a cooked egg yolk-sugar mixture (the “glace” base). This rich,… Read More »Glace Cream GOST Recipe
Basic buttercream (Крем вершковий основний) is the simplest GOST buttercream recipe — made by whipping softened butter with powdered sugar, condensed milk, and vanilla. This… Read More »Basic Buttercream GOST Recipe
Buttercream on sugar syrup (Крем вершковий на цукровому сиропі) is a GOST cream recipe — a rich, smooth buttercream made by whipping butter with a… Read More »Buttercream on Sugar Syrup GOST Recipe
Cooked egg white cream (Крем білковий заварний) is a GOST recipe for a light, fluffy cream made by whipping egg whites with hot sugar syrup.… Read More »Cooked Egg White Cream GOST Recipe