Atole — Traditional Mexican Corn-Based Hot Beverage
Atole is a traditional hot Mexican beverage made from nixtamalized corn masa, water or milk, and sweetener, creating a thick, creamy drink enjoyed since Aztec times.
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Corn
Corn (maize) is a cereal grain domesticated in Mesoamerica around 9,000 years ago, now one of the world’s most important staple crops, used in flours, oils, beverages, tortillas, and countless traditional and modern recipes.