Condensed milk is a dairy product with approximately 74% total solids, widely used in confectionery for caramel, toffee, fondant, and buttercream production.Discover more about condensed milk in confectionery formulations — in the articles below.
Korovka milk mass (Молочна маса Корівка) is a GOST recipe for a creamy, fudge-like confectionery mass used as a filling for the iconic “Korovka” (Little… Read More »Korovka (Little Cow) Milk Mass GOST Recipe
Crème brûlée cream fondant (Помада вершкова крем-брюле) is a GOST recipe for a caramelized dairy fondant with a deep amber-brown color and a rich toffee-caramel… Read More »Crème Brûlée Cream Fondant GOST Recipe
Cream-fruit fondant (Помада вершково-фруктова) is a GOST recipe that combines dairy and fruit components — condensed milk and apple purée — in a single fondant… Read More »Cream-Fruit Fondant GOST Recipe
Cream fondant (Помада вершкова) is a GOST recipe for a rich, dairy-flavored fondant made with sugar, glucose syrup, and condensed or evaporated milk. The milk… Read More »Cream Fondant (Vershkova Pomada) GOST Recipe
Mu-Mu caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or oval. The shell is made from untreated caramel mass… Read More »Mu-Mu Caramel GOST Recipe