Posts
Aromatic ingredients and semi-finished products
Balsam recipes
Caramel recipes
Documentation
- DSTU 2900:2006 Food Concentrates
- DSTU 3924-2000 Chocolate
- DSTU 4497:2005 Natural Honey
- DSTU 4582:2006 Bread and Bakery Products
- DSTU 46.004-99 Wheat Flour
- DSTU 4623-2006 White Sugar
- DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
- DSTU Standards for the Food Industry – Complete Overview
- DSTU-P 4585:2006 Enriched Bakery Products
- GOST 16280-2002 Food agar
- GOST 21-94 Granulated Sugar
- GOST 24901-2014 Cookies
- GOST 29186-91 Pectin
- GOST 32741-2014 Fruit and Vegetable Fillings and Preserves
- GOST 7587-71 Dried Onion
- GOST R 52189-2003 Wheat Flour
- Where and Why to Buy DSTU Standards
DSTU
- DSTU 2900:2006 Food Concentrates
- DSTU 3924-2000 Chocolate
- DSTU 4497:2005 Natural Honey
- DSTU 4582:2006 Bread and Bakery Products
- DSTU 46.004-99 Wheat Flour
- DSTU 4623-2006 White Sugar
- DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
- DSTU Standards for the Food Industry – Complete Overview
- DSTU-P 4585:2006 Enriched Bakery Products
- Where and Why to Buy DSTU Standards
GOST
Handbook of Food industry
- Agar Gelagar CT 1.2 Specification (B&V)
- Agar Gelagar IC 1.0 Specification (B&V)
- Complete A-Z Encyclopedia of Food Products and Dishes
- Dough
- Dried Onion (Dehydrated Onion)
- E102 Tartrazine
- E211 Sodium Benzoate
- E223 Sodium Metabisulfite
- E330 Citric Acid
- E406 Agar-Agar
- E621 Monosodium Glutamate (MSG)
- Energy value of food products
- European Safety Codes for Chemical Substances
- Food Fillings as a Semi-Finished Product
- Glucose Syrup (Starch Syrup)
- Glucose Syrup in Food Production
- Heat-Stable Flavorings
- Jelly
- Ovodry High-Foam Egg Albumin Specification
- Pectin Aglupectin HS-RAM Specification (Silvateam)
- Pectin Aglupectin HS-SBR150 Specification (Silvateam)
- Pectin Aglupectin LA-SX120 Specification (Silvateam)
- Shelf Life of Food Products
- Soufflé
- Standard losses of dry matter in food productions
- Sugar Syrup
- Total solids content in food raw materials
Oriental sweets recipe
Recipe
- Agar Jelly GOST Recipe with Technological Map
- Almond Cookie (Sugar-Meringue Type) GOST Recipe
- Apple Caramel GOST Recipe
- Armenian Bread GOST Recipe
- Barberry Caramel GOST Recipe
- Basbousa recipe Middle East, North Africa
- Basic Buttercream GOST Recipe
- Basic Shortcrust Dough GOST Recipe
- Basic Sponge Cake GOST recipe
- Basic Sugar Syrup GOST Recipe
- Baton (White Wheat Loaf) Modern Recipe
- Bulk Weight Chocolate GOST Recipe
- Buttercream on Sugar Syrup GOST Recipe
- Capital (Stolichny) Pound Cake GOST Recipe – Bulk Weight
- Capital (Stolichny) Pound Cake GOST Recipe – Individual
- Charlotte Cream GOST Recipe
- Charlotte Syrup GOST Recipe
- Cheese Pound Cake (Syrny) GOST Recipe
- Cheese sponge cake GOST recipe with a technological map
- Children’s Gingerbread GOST Recipe
- Chocolate Fondant GOST Recipe
- Chocolate Soufflé GOST Recipe
- Chocolate with Raisins GOST Recipe
- Chocolate with Raisins GOST Recipe
- Choux Dough (Zavarne Tisto) GOST Recipe
- Coffee Paste for Luch (Ray) Candies GOST Recipe
- Cooked Egg White Cream GOST Recipe
- Cooked Egg White Cream on Agar GOST Recipe
- Cottage Cheese Pound Cake GOST Recipe
- Cottage Cheese Pound Cake with Raisins GOST Recipe
- Cream Fondant (Vershkova Pomada) GOST Recipe
- Cream-Fruit Fondant GOST Recipe
- Crème Brûlée Cream Fondant GOST Recipe
- Crème Brûlée Milk Fondant GOST Recipe
- Custard Cream (Zavarny) GOST Recipe
- Dry perfume GOST Recipe
- Egypt Levant Basbousa recipe
- Fortified Soaking Syrup GOST Recipe
- Fruit Fondant GOST Recipe
- Fruit Mass GOST Recipe
- Fruit-Berry Bouquet Caramel GOST Recipe
- Glace Cream GOST Recipe
- Honey Spice Bread (Kovryzhka Medova) GOST Recipe
- Invert Syrup GOST Recipe with Technological Map
- Jelly Mass GOST Recipe
- Korovka (Little Cow) Milk Mass GOST Recipe
- Lemon Caramel GOST Recipe
- Leningrad Butter Cookie GOST Recipe
- Levant Ma’amoul recipe
- Little Humpbacked Horse Chocolate GOST Recipe
- Little Humpbacked Horse Chocolate GOST Recipe
- Lux (Lyuks) Dark Chocolate GOST Recipe
- Lux (Lyuks) Dark Chocolate GOST Recipe
- Lyubitelsky (Amateur) Bread GOST Recipe
- Maria Cracker Cookie GOST Recipe
- May (Travnevy) Pound Cake GOST Recipe
- Meringue (Airy) Semi-Finished Product GOST Recipe
- Middle East Halva recipe
- Milk Chocolate with Nuts GOST Recipe
- Milk Chocolate with Nuts GOST Recipe
- Milk Fondant (Molochna Pomada) GOST Recipe
- Milk-Sugar Syrup GOST Recipe
- Montpensier Caramel (Fruit Drops) GOST Recipe
- Mriya (Dream) Caramel GOST Recipe
- Mu-Mu Caramel GOST Recipe
- Narizne (Sliced) Sugar Cookie GOST Recipe
- Nizhny (Tender) Cracker GOST Recipe
- Nut Pound Cake GOST Recipe
- Olenka Milk Chocolate GOST Recipe
- Olenka Milk Chocolate GOST Recipe
- Palestine Levant Kunafa recipe
- Plum Caramel GOST Recipe
- Praline for Luch (Ray) Candies GOST Recipe
- Riga Black Balsam Industrial GOST recipe
- Rooster Lollipop Caramel GOST Recipe
- Rum Baba GOST Recipe
- Slava (Glory) Chocolate GOST Recipe
- Soaking Syrup for Cakes GOST Recipe
- Soufflé Mass GOST Recipe with Technological Map
- Spring (Vesniany) Pound Cake GOST Recipe
- Sugar-Agar Syrup GOST Recipe
- Suvorov Enriched Cookie GOST Recipe
- Tea (Chainy) Pound Cake GOST Recipe
- Tea Time Sugar Cookie GOST Recipe
- Tirazh (Glazing) Syrup GOST Recipe
- TUC Cracker modern recipe
- Turkey Levant Baklava recipe
- Turkish Delight (Lokum) recipe
- White Chocolate GOST Recipe
- White Chocolate GOST Recipe
- Zdorovya (Health) Pound Cake GOST Recipe
- Zoo Animal Cookies (Hard Type) GOST Recipe
Sponge Cake recipes
Technology
📅 Created: 08/05/2025👁️ 134👤 1