Turkish cuisine - Recipes and Food Technology

Turkish cuisine

Turkish cuisine is the rich culinary tradition of Turkey, blending Central Asian, Middle Eastern, Mediterranean, and Ottoman influences. Featuring kebabs, meze, börek, baklava, pide, and ashure, Turkish cooking is known for its grilled meats, stuffed vegetables, yogurt-based dishes, and an elaborate tradition of sweets and pastries.

Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts

April 18, 2026April 18, 2026
Desserts, World Cuisine

Ashure (also spelled aşure or Noah’s pudding) is a Turkish and Middle Eastern sweet pudding made from a base of hulled wheat berries, chickpeas, and… Read More »Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts