Tofu - Recipes and Food Technology

tofu

Tofu is a plant-based protein food produced by coagulating soy milk and pressing the resulting curds into solid blocks. Available in silken, soft, firm, and extra-firm varieties, tofu serves as a versatile ingredient in soups, stir-fries, grilled dishes, and desserts across East Asian, Southeast Asian, and international cuisines.

Agedashi Tofu — Japanese Deep-Fried Tofu in Dashi Broth

April 11, 2026April 12, 2026
Appetizers, World Cuisine

Agedashi tofu is a traditional Japanese appetizer made from lightly coated silken tofu that is deep-fried until golden and served in a hot dashi-based sauce… Read More »Agedashi Tofu — Japanese Deep-Fried Tofu in Dashi Broth