Soft cider

Apple Cider — Fresh Pressed and Fermented Apple Juice

April 16, 2026May 2, 2026
American cuisine

What is Apple Cider? Apple cider refers to two distinct American and European beverages, which is freshly pressed, unfiltered apple juice consumed without fermentation, and… Read More »Apple Cider — Fresh Pressed and Fermented Apple Juice

Apfelwein — German Fermented Apple Cider

April 16, 2026May 2, 2026
German cuisine

What is Apfelwein? Apfelwein is a traditional German cider made by fermenting freshly pressed apple juice without the addition of sugar, water, or carbonation. Produced… Read More »Apfelwein — German Fermented Apple Cider