Salsa

Salsa is a vibrant, flavorful sauce originating from Mexican and Latin American cuisine, typically made from tomatoes, onions, chili peppers, cilantro, lime juice, and spices. The word “salsa” simply means “sauce” in Spanish, and the category includes everything from chunky pico de gallo to smooth, cooked versions and fiery habanero blends.

Salsas can be raw (salsa cruda or fresca), roasted (salsa asada), or cooked (salsa cocida), and each method produces a different depth of flavor and texture. Popular varieties include salsa roja (red), salsa verde (green, with tomatillos), mango salsa, corn salsa, and salsa negra (charred chili). Beyond dipping with tortilla chips, salsa is used to top tacos, enchiladas, grilled meats, eggs, and rice bowls. Its fresh, acidic, and spicy character makes it a natural flavor booster that adds brightness to almost any dish.

Discover more about salsa — from classic Mexican recipes and heat levels to creative fruit salsas and serving ideas — in the articles below.