Persian cuisine - Recipes and Food Technology

Persian cuisine

Articles about Persian cuisine — traditional Iranian dishes, cooking techniques, and ingredients. From slow-simmered stews like Ābgūšt to fragrant rice dishes and kebabs, Persian food is known for its rich use of saffron, dried limes, and fresh herbs.Explore authentic Persian recipes and food technology on our site.

Ābgūšt — Traditional Persian Slow-Simmered Meat Stew

April 3, 2026April 11, 2026
Stews, World Cuisine

Ābgūšt is a traditional Persian slow-simmered stew made from lamb, chickpeas, white beans, potatoes, and dried lime. Also known as Dizi, this protein-rich dish features… Read More »Ābgūšt — Traditional Persian Slow-Simmered Meat Stew