Nuts are used extensively in confectionery — in praline, marzipan, chocolate bars, cookies, and pound cakes. Common types include hazelnuts, almonds, walnuts, and pistachios. Typically roasted at 130–150 °C before use.Discover more about nuts in confectionery — in the articles below.
Praline for Luch candies (Праліне для цукерок “Луч/Промінь”) is a GOST recipe for a classic nut-based confectionery mass — a smooth, fat-based filling made from… Read More »Praline for Luch (Ray) Candies GOST Recipe
Milk chocolate with nuts (Молочний шоколад з горіхами) is a GOST milk chocolate recipe with whole or chopped roasted nuts — typically hazelnuts or almonds.… Read More »Milk Chocolate with Nuts GOST Recipe
Milk chocolate with nuts (Молочний шоколад з горіхами) is a GOST recipe combining milk chocolate with roasted whole or chopped nuts — typically hazelnuts or… Read More »Milk Chocolate with Nuts GOST Recipe
Nut pound cake (Горіховий кекс) is a GOST pound cake recipe featuring a generous amount of chopped nuts baked into a rich, butter-based batter. This… Read More »Nut Pound Cake GOST Recipe