Indian cuisine is one of the most diverse culinary traditions on earth, encompassing hundreds of regional styles shaped by geography, climate, religion, and history. From the tandoori dishes of Punjab and the coconut-based curries of Kerala to the street food of Mumbai and the vegetarian thalis of Gujarat, Indian cooking is defined by its masterful use of spices, legumes, grains, and dairy.
Arrack is a broad category of distilled spirit produced across South and Southeast Asia from a variety of fermented base materials including coconut palm sap… Read More »Arrack — South and Southeast Asian Distilled Spirit
Aloo gobi is a classic Indian vegetarian dish of potatoes (aloo) and cauliflower (gobi) cooked with turmeric, cumin, coriander, and other spices until tender and… Read More »Aloo Gobi — Indian Potato and Cauliflower Curry
Appam is a bowl-shaped, lace-edged pancake from South India and Sri Lanka made from a fermented batter of rice flour and coconut milk. The center… Read More »Appam — South Indian Fermented Rice and Coconut Pancake
Adai is a thick, crispy South Indian savory pancake made from a coarsely ground batter of rice and multiple lentils. Unlike dosa, which requires overnight… Read More »Adai — South Indian Lentil and Rice Pancake