Honey is a natural sweetener produced by bees from flower nectar. In confectionery, honey is used in gingerbread, honey cakes (kovryzhka), nougat, and as a natural humectant. Ukrainian standard DSTU 4497:2005 establishes quality requirements for natural honey.Discover more about honey — including standards and applications — in the articles below.
Honey spice bread (Коврижка медова) is a GOST recipe for a traditional Eastern European honey cake — a dense, fragrant loaf made with natural honey,… Read More »Honey Spice Bread (Kovryzhka Medova) GOST Recipe
DSTU 4497:2005 “Natural honey” is the Ukrainian national standard covering natural honey intended for food consumption and industrial processing. This standard establishes the classification, quality… Read More »DSTU 4497:2005 Natural Honey