Flatbread is a broad category of breads made from simple dough (flour, water, salt) rolled or stretched thin and baked at high temperature. Examples include Armenian lavash, Indian naan, Middle Eastern pita, and Italian focaccia.Discover more about flatbread recipes and techniques — in the articles below.
What is Bazlama? Bazlama is a round, soft Turkish flatbread made from a yeast-leavened wheat dough, cooked on a dry cast-iron griddle (sac) until it… Read More »Bazlama — Turkish yeast flatbread cooked on a dry skillet with charred spots
What is Apam Balik? Apam balik is a popular Malaysian and Singaporean street food pancake made from a light, lightly fermented batter of flour, coconut… Read More »Apam Balik — Malaysian Peanut Pancake
Armenian bread (Армянський хліб) is a GOST bread recipe for a traditional Caucasian-style wheat flatbread. This is a simple, lean bread made from wheat flour,… Read More »Armenian Bread GOST Recipe