Ābgūšt — Traditional Persian Slow-Simmered Meat Stew
What is Ābgūšt? Ābgūšt is a traditional Persian slow-simmered stew made from lamb, chickpeas, white beans, potatoes, and dried lime. Also known as Dizi, this… Read More »Ābgūšt — Traditional Persian Slow-Simmered Meat Stew