GOST 7587-71 Dried Onion
GOST 7587-71 “Dried onion” is the standard governing the quality requirements for dried onion used in food production. This standard applies to dehydrated onion (Allium… Read More »GOST 7587-71 Dried Onion
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Regulatory documentation on different industrial food productions.
GOST 32741-2014 Fruit and Vegetable Fillings and Preserves
GOST 32741-2014 “Semi-finished products. Fruit and vegetable fillings and preserves” is the interstate standard governing the production and quality requirements for fruit and vegetable fillings… Read More »GOST 32741-2014 Fruit and Vegetable Fillings and Preserves
GOST 29186-91 Pectin
GOST 29186-91 “Pectin” is a standard covering pectin obtained from apple or citrus pomace for use in food production. It was developed by the All-Union… Read More »GOST 29186-91 Pectin
GOST 24901-2014 Cookies
GOST 24901-2014 “Cookies” is an interstate standard for cookies as a flour-based confectionery product. It was developed by the State Research Institution — Research Institute… Read More »GOST 24901-2014 Cookies
GOST 21-94 Granulated Sugar
GOST 21-94 “Granulated Sugar” is an interstate standard that applies to granulated sugar — a food product consisting of sucrose in the form of individual… Read More »GOST 21-94 Granulated Sugar
GOST 16280-2002 Food agar
GOST 16280-2002 Food agar GOST 16280-2002 Food agar was developed by the Interstate Technical Committee MTK 300 “Food, feed, technical and packaging fish products”, the… Read More »GOST 16280-2002 Food agar
DSTU 3924-2000 Chocolate
DSTU 3924-2000 Chocolate DSTU 3924-2000 Chocolate is placed in the form of a concentrated annotation for informational purposes. For an original copy of this state… Read More »DSTU 3924-2000 Chocolate
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