GOST – state standard on different productions (most of them are old standards of the USSR).
In this section, we collect state standards that are used in the food industry.
See also GOST R, DSTU, DSTU P.
For more information on “GOST” standards for food industry see the articles below.
GOST R 52189-2003 “Wheat flour. General specifications” is the Russian national standard covering wheat flour intended for use in bread baking, confectionery, pasta production, and… Read More »GOST R 52189-2003 Wheat Flour
GOST 7587-71 “Dried onion” is the standard governing the quality requirements for dried onion used in food production. This standard applies to dehydrated onion (Allium… Read More »GOST 7587-71 Dried Onion
GOST 32741-2014 “Semi-finished products. Fruit and vegetable fillings and preserves” is the interstate standard governing the production and quality requirements for fruit and vegetable fillings… Read More »GOST 32741-2014 Fruit and Vegetable Fillings and Preserves
GOST 29186-91 “Pectin” is a standard covering pectin obtained from apple or citrus pomace for use in food production. It was developed by the All-Union… Read More »GOST 29186-91 Pectin
GOST 24901-2014 “Cookies” is an interstate standard for cookies as a flour-based confectionery product. It was developed by the State Research Institution — Research Institute… Read More »GOST 24901-2014 Cookies
GOST 21-94 “Granulated Sugar” is an interstate standard that applies to granulated sugar — a food product consisting of sucrose in the form of individual… Read More »GOST 21-94 Granulated Sugar
GOST 16280-2002 Food agar GOST 16280-2002 Food agar was developed by the Interstate Technical Committee MTK 300 “Food, feed, technical and packaging fish products”, the… Read More »GOST 16280-2002 Food agar