DSTU (ДСТУ — Derzhavnyi Standart Ukrainy) are Ukrainian national standards that establish requirements for food products, raw materials, testing methods, packaging, labeling, transportation, and storage.… Read More »DSTU Standards for the Food Industry – Complete Overview
DSTU (ДСТУ — Derzhavnyi Standart Ukrainy) are Ukrainian national standards that establish mandatory and recommended requirements for food products, raw materials, testing methods, packaging, labeling,… Read More »Where and Why to Buy DSTU Standards
DSTU-P 4585:2006 “Enriched bakery products” is the Ukrainian preliminary national standard (the “P” prefix indicates preliminary/trial status) covering enriched (zdobni) bakery products — items made… Read More »DSTU-P 4585:2006 Enriched Bakery Products
DSTU 4733-2007 “Ice cream: milk, cream, and plombir” is the Ukrainian national standard for dairy-based ice cream products. It covers three main categories based on… Read More »DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)
DSTU 4623-2006 “White sugar” is the Ukrainian national standard for white (refined) sugar produced from sugar beet. This standard establishes the classification, quality requirements, testing… Read More »DSTU 4623-2006 White Sugar
DSTU 46.004-99 “Wheat flour. Specifications” is the Ukrainian national standard for wheat flour produced from common wheat (Triticum aestivum) intended for bakery, confectionery, pasta, and… Read More »DSTU 46.004-99 Wheat Flour
DSTU 4582:2006 “Bread and bakery products” is the Ukrainian national standard establishing the general technical requirements for bread and bakery products. This standard applies to… Read More »DSTU 4582:2006 Bread and Bakery Products
DSTU 4497:2005 “Natural honey” is the Ukrainian national standard covering natural honey intended for food consumption and industrial processing. This standard establishes the classification, quality… Read More »DSTU 4497:2005 Natural Honey
DSTU 2900:2006 “Food concentrates” is a Ukrainian national standard covering dry mix semi-finished products made from flour, sugar, starch, dry milk, and other ingredients —… Read More »DSTU 2900:2006 Food Concentrates
GOST R 52189-2003 “Wheat flour. General specifications” is the Russian national standard covering wheat flour intended for use in bread baking, confectionery, pasta production, and… Read More »GOST R 52189-2003 Wheat Flour