More info about Italian cuisine you can find below.
What is Amaretto? Amaretto is an Italian sweet liqueur with a distinctive bitter almond flavor, typically produced from apricot kernels, almonds, or a combination of… Read More »Amaretto — Italian Almond-Flavored Liqueur
What is Amaretti? Amaretti are classic Italian almond cookies made from a simple mixture of ground almonds (or apricot kernels), sugar, and egg whites, baked… Read More »Amaretti — Italian Almond Cookies from Egg Whites
What is Aglio e Olio? Aglio e olio is a classic Italian pasta dish from Naples made by sautéing sliced garlic in extra virgin olive… Read More »Aglio e Olio — Italian Garlic and Oil Pasta
What is Affogato? Affogato is a classic Italian coffee dessert: a scoop of vanilla gelato or ice cream “drowned” in a freshly pulled shot of… Read More »Affogato — Italian Espresso and Gelato Dessert
What is Acqua Pazza? Acqua pazza is an Italian poached fish dish where whole fillets or a whole fish are gently simmered in a light… Read More »Acqua Pazza — Italian Fish Poached in Tomato Broth